HUNGRY TO WRITE?
Tempted by the smörgåsbord of opportunity in today's food media? Our courses will get your creativity – and maybe even that scrumptious new career – flowing.
INDULGE YOUR CREATIVE SIDE
NOT SURE WHERE TO FOCUS? CAN'T TELL IF YOUR WRITING'S
HALF-BAKED OR SWEET-AS? YOU'RE IN THE RIGHT PLACE.
SIGNATURE PROGRAMME
FIND YOUR FOOD WRITING VOICE
THE BEST FOUNDATION
Much, much more than how to write an article or recipe, this essential course guides you in crafting the standout style and strategy that leads to success in today's food publishing world.
LEARN MORE
STUDY GROUP
FFOICE STORY CLUB
EXPLORING SKILLS
Love food, love words, love reading? Wanna write better food stories, or even a novel? These friendly and relaxed bookclub-style workshops are for you.
LEARN MOREBESPOKE SESSIONS
FFOICE 121
SERIOUS AMBITION
You know where you want to go but you need deep thought, personalised direction, feedback and high-touch support to meet your goals. Plus the occasional confidence boost.
LEARN MORE
FREE WRITING GROUP (ALMOST) EVERY DAY!
Stories, captions, recipes, pitches – get them done alongside a friendly group of like-minded foodies on Zoom, Monday to Friday afternoons during UK school term times.
GET DETAILS
I can't actually believe this is my life now!!! It's so wonderful and you have been super instrumental in helping me find my creativity ❤️.
____ Susan
I have learned more about my own process and aims doing your course than I have in almost 20 years of writing. I am your biggest fan.
____ Jenny
A massive thank you for yesterday. Found it so motivating. Ended up doing four pitches as I wanted to capitalise on the 'I can do it' feeling that you helped instil.
____ Angela
MORE RESOURCES.
YOUR TUTOR
JENNI MUIR
FOUNDER
Here at ffoice you tap into Jenni's 35 years' experience as a food journalist, author, ghostwriter and comissioning editor.
As a young journalist, she helped birth the Great Taste Awards and went on to work with some of the biggest names in food – from stars of Masterchef and Great British Bake Off to restaurant groups including JKS and Gordon Ramsay Restaurants.
The author of seven books in her own right, she has commissioned many more for top publishing houses, chaired the Guild of Food Writers, and spent several years as editor of Time Out London's renowned Eating & Drinking Guide.
Subscribe to get the inside track on shifts in the world of food publishing.