I've got previous
As a journalist, I've been a regular contributor to The Sunday Times, Independent and BBC Good Food, as well as Time Out, where I was editor of the London Eating & Drinking Guide for several years, and one of its most prolific reviewers.
The Guest List, my luxury travel series for AA Publishing, was selected for Richard & Judy's Book Club. I'm also the author of A Cook's Guide to Grains, which has now been published in three different editions.
ffoice coaching
I coach and mentor new food writing talent through Find Your Food Writing Voice and am proud to have some of the brightest emerging names in food amongst my students.
For more established authors looking to reboot their career, I also offer strategic editorial direction in one-to-one sessions.
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