FREE VIRTUAL EVENT
HOW TO DEVELOP RECIPES FROM THE ASIAN LARDER
A MASTERCLASS IN RECIPE RESEARCH AND CREATION WITH CHEF AND COOKING TEACHER TONY TAN. LIVE ON ZOOM FRIDAY 14 FEBRUARY, 12:00-13.30 GMT
Join us for an exclusive deep dive into Tony Tan's research and recipe development techniques as featured in his latest award-winning tome from Murdoch Books, Tony Tan's Asian Cooking Class. Learn how to:
- Understand key ingredients
- Marry flavours from across the globe
- Respect traditions without compromising approachability
- Put your own stamp on classic combinations
You'll come away with fresh ideas and a new enthusiasm for creating original recipes.
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YOUR SPECIAL GUEST TUTOR
ABOUT TONY
Born to parents in the hospitality trade, Tony has spent a literal lifetime in the food world – cheffing, running restaurants, leading food tours and, most importantly teaching, everyone from Michelin-starred chefs to home cooks wanting to nail their noodles. His recipes and insights feature regularly in Australian Gourmet Traveller magazine while his acclaimed cooking school in Trentham, Victoria, is one of Australia's hottest destinations for foodie getaways.
Tony Tan is an outstanding and always surprising cook. His mastery of a wide range of Asian and South Asian techniques and flavours is amazing and it is a delight to eat at his table.
____ Stephanie Alexander, author of The Cook's Companion
When the crème de la crème of chefs need to check something, they check with Tony.
____ Pat Nourse, Creative Director, Melbourne Food & Wine Festival
Tony Tan's encyclopaedic knowledge of Asian cooking is nothing short of remarkable, and I'm awed by his willingness to share it with such ease and humility.
____ Michael James, author of The Tivoli Road Baker and Sweet Seasons
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FREE VIRTUAL EVENT
DON'T MISS THIS INCREDIBLE OPPORTUNITY TO LEARN RECIPE DEVELOPMENT FROM THE BEST
Exclusive online interview and Q&A with chef Tony Tan, hosted by Jenni Muir. Friday 14 February, 12:00-13.30 GMT