Store Blog Resources Contact

THE BLOG

Bet you love talking to go-getters who are doing interesting, innovative things in the world of food. So do we! And it's thrilling that so many are part of our community. Grab a coffee and have a browse.

portrait of Piglet author Lottie Hazell in grassy wildflower area by Siobahn Calder
Making it something I was proud to put on the page, that was hard work Apr 23, 2025
Golden age Hollywood film expert drinking cocktail from a shoe
I’ve been doing this for 18 years and it’s the first time I’ve actually made money Jun 06, 2023
Lebanese food writer Anissa Helou poses with books in her minimalist home
I never took tv seriously enough and I think that was a mistake Aug 11, 2022
Cooking teacher working with young baker
I already knew what dishes I could teach within an hour, but I also knew I’d have to go hob-less May 23, 2022
Adam Kaat frontline pandemic worker and author of Life on the Grocery Line
It was the best way for me to work through all the anxiety and uncertainty Apr 06, 2022
Shy, quiet and leading a community around 1 million people strong Aug 27, 2020
Food writing? You’ve got to do it because you love it, not just because it’s fashionable Apr 01, 2020
They thought she was mad. But one publisher took on her book idea and soon it won a coveted prize Feb 28, 2020

Categories

All Categories amazon publishing ancient grains artisan baking artisan ingredients artisan vinegars asian cooking australian bush food australian food authors bake-off bake-off finalist baker and spice baking baking books baking classes baking tips baking with nuts baking with passion becoming a food writer best baking books best food books big idea books big idea nonfiction borough market bourke st bakery british food cake making career move careers in food catering celebrity chefs chef judy joo chefs chicken curry recipe chinese chef chinese food clean eating clean eats coauthor cookbook author cookbook club cookbook design cookbook publishing cookbook writing cookbooks cookery publishing cookery reference cooking cooking courses cooking for a living cooking school cooking schools cooking teachers cooking with columbo cooking with the stars creative industries culinary anthropology culinary school culinary tours curry recipes debut author diet books diet cookbooks diets east asian food eat lancet report eat to save the planet eat-lancet eco-friendly cooking environmentally friendly fictionalised memoir fine food fine food industry flavour flexitarian flour recipes food and travel food and wine matching food anthropology food blog food blogger food bloggers food career food careers food community food events food festival food fiction food guides food history food in puglia food industry food journalism food life food magazines food media food media career food memoir food newsletter food photography food pop-ups food reference books food research food styling food stylist food talks food writing foodie newsletters foodie novel foodtube fusion food future food garden writing gardening courses gbbo ghostwriting gourmet traveller great british bake off green kitchen grocery trade grocery trade press growing food healthy cooking healthy eating healthy recipes home economics hong kong food how to be a food stylist how to be a food writer how to be a recipe developer how to get published how to write how to write a cookbook how to youtube how write a cookbook independent publishing indian food indigenous ingredients indonesian cooking indonesian cuisine indonesian food ingredients islamic food italian cooking jane grigson jobs in food judy joo kimchi kimchi mac'n'cheese kimchi macaroni cheese korean food korean fried chicken korean soul food learn to bake lebanese cuisine lebanese food lizzie baking bird magazine design mark diacono market kitchen masterchef italia melbourne melbourne dining melbourne food scene memoir writing michael james bakes midlife career change modern baking murder she cooked murder she wrote narrative nonfiction nofilter non-fiction nonfiction books novel writing nutrition nutritionist one boat publishing online cooking classes pasties pastry pastry chef people in food pies pinch of nom planetary health diet plant-based diet plant-based eating plant-forward cooking prize winning books puglia puglian cuisine quick and easy rare ingredients realfood reality tv recipe development recipe testing recipe writing redbeard bakery reference books regional victoria river cottage saturday kitchen sausage rolls savoury pastry self-employed self-publish self-publishing seoul bird short and sweet slimming world smallholdings sophie grigson sourdough sourdough croissant starting a substack styling food substack substack newsletter sustainable eating sustainable food switching careers teaching cooking teaching kids to cook the handmade loaf tips for authors tivoli road baker tony tan trade press traditional baking travel books tv chefs tv cooking competition tv episode guides unusual flours vegan vegan before 6 vegetarian vinegar weight watchers wine wine books wine pairing wine tasting wine travel wine writing women in journalism women in wine work in publishing world cuisine world cuisines writing writing tips youtube food channel youtube tips youtube videos youtuber zero waste cooking zero waste living

Subscribe to get the inside track on the world of food publishing and how you can carve a slice of it.